Evening Menu
Small Plates
Burrata, Italian Leaves, Pickled Cherries, Cherry Vinaigrette £10.00
Red Pepper Stuffed Pappardelle, Romesco, Parmesan, Chilli Smoked Almond £10.50
BBQ'd Mackerel, Burnt Spring Onion Yoghurt, Green Sauce £10.50
House Smoked Sausage, Choucroute, Oxford Sauce £10.50
Merguez Scotch Egg, Harissa Cherry Ketchup £10.50
Smoked Chicken Liver Parfait, Bourbon Old Fashioned Jelly, Sourdough £11.00
Large Plates
Smoked Jerusalem Artichoke, Winter Chanterelles, Sparkenhoe Blue £19.00
Roasted Cod Loin, Pickled Cucumber, Chicken Veloute, White Beans £28.00
Teriyaki Monkfish, Kimchi Greens, Puffed Wild Rice £30.00
Bavette Steak, Grilled Portabello, Miso Mushroom Sauce £27.00
Pork Pluma, Hasselback Potato, Mother Sauce £27.00
Low & Slow Ox Cheek, Buttery Mash, Mother Sauce, Crispy Onions £31.00
Dry Aged Hereford Ribeye, Smoked Bone Marrow Butter, Red Wine Sauce £34.00
Sides
Grilled Hafod Cheddar Flatbread, Umami Butter £5.50
Braised Winter Greens, Sweet Mustard, Crispy Garlic £5.50
Satay Hispi Cabbage, Peanut Crumb £6.00
Crispy Potato Puffs, Truffle Dressing, Parmesan £6.50
Sunday Lunch Menu
2 courses for £30 3 courses for £37
Starters
Burrata, Italian Leaves, Pickled Cherries, Cherry Vinaigrette
BBQ'd Macherel, Burnt Spring Onion Yoghurt, Green Sauce
Glazed Venison Faggots, Pearl Barley
Buttermilk Fried Quail, Ranch Dressing, Gravy
Mains
All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.
Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability
Half A Roasted Chicken, Fried Chicken Thigh
Yorkshire Pork Loin, Pigs in Blankets
Roasted Cod Loin, Hearth Seasoned Pattie
Grilled Hispi, Carrot and Swede Croquette
Sharing Roast, A Selection Of All The Meats (£12.00pp supplement)
Min 2 people, subject to availability
Desserts
Rhubarb, Apple & Stem Ginger Crumble, Vanilla Custard
Chocolate Fudge Cake, Blood Orange Chantilly
Croissant Bread and Butter Pudding, Vanilla Custard
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