BAKERY MENU

SERVED 8:30 – 14:30

SOURDOUGH TOAST 5.00

TOASTED SOURDOUGH - CULTURED BUTTER - SEASONAL COMPOTE

YOGHURT & GRANOLA BOWL 8.50

CITRUS & HONEY YOGHURT - SEASONAL COMPOTE - OLIVE OIL GRANOLA

TURKISH EGGS (add merguez sausages for £3.50) 9.00

POACHED EGGS - GARLIC YOGHURT - ALEPPO PEPPER - FOCACCIA

GUINNESS RAREBIT 9.00

KEENS CHEDDAR - PICKLED RED ONIONS - SOURDOUGH TOAST

AVOCADO TOAST 9.00

AVOCADO - RED ONION - CHILLI - FRIED EGG - CHILLI OIL - SOURDOUGH TOAST

BREAKFAST MUFFIN 9.50

SAUSAGE PATTIE - STREAKY BACON - AMERICAN CHEESE - FRIED EGG - PICKLED WALNUT KETCHUP

BREAKFAST BUN 8.50

BACON OR SAUSAGE - FRIED EGG - CHOICE OF SAUCE

BLT 8.50

SMOKED BACK BACON - MUSTARD MAYONNAISE - TOMATO - SEASONAL LEAVES - B&B PICKLES

HEARTH’S FRY UP 14.00

CURLY SAUSAGE - SMOKED BACON - BLACK PUDDING - FRIED EGG - HASH BROWN - BBQ BEANS - SOURDOUGH TOAST

FLATBREADS

ROMESCO, FETA, FRIED EGG, GREEN CHILLI, CORIANDER 9.00

STAAL SMOKED SALMON, DILL CREAM CHEESE, B&B PICKLED 9.00

BURRATA, WILD GARLIC PESTO, ROCKET 9.00

SIDES

HASH BROWNS 4.50

CRISPY HASH BROWNS – HEARTH SEASONING - AIOLI

FRIES 5.00

SKINNY FRIES - AIOLI