These are sample menus only, items are subject to change.

Sunday Lunch Menu

2 courses for £39 3 courses for £48

Starter

Tempura Kale, Kimchi Emulsion, Nori

Burrata, Italian Leaves, Breakfast Radish, Walnut Dressing

Cod Cheek Pakora, Raita, Green Chilli Relish

Szechuan Honey Fried Chicken, Roasted Sesame Sauce, Smacked Cucumber

Doreen's Black Pudding, Crispy Poached Egg, Spiced Cherry Ketchup

Mains

All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Roasted Chicken, Buttermilk Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Cod, Beer Battered Pattie

BBQ'd Hispi Cabbage, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£14.00pp supplement)
Min 2 people, subject to availability

Desserts

Chocolate Fudge Cake, Pouring Cream

Sticky Toffee Pudding, Bourbon Toffee Sauce, Custard

Seasonal Crumble and Custard