These are sample menus only, items are subject to change.

Sunday Lunch Menu

2 courses for £39 3 courses for £48

Starter

Black Figs, Gorgonzola, Candied Walnuts, Chicory

Prawn Skewer, Burnt Sweetcorn Relish, Avocado, Lime

Szechuan Honey Fried Chicken, Roasted Sesame Sauce, Smacked Cucumber

Smoked Veal Shin Cavatelli, Confit Tomatoes, Aged Parmesan

Mains

All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Roasted Chicken, Buttermilk Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Cod, Beer Battered Pattie

BBQ'd Hispi Cabbage, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£14.00pp supplement)
Min 2 people, subject to availability

Desserts

Brown Sugar Custard Tart, Caramelised Banana Moussee

Passionfruit Posset, Strawberries, Lemon Verbena, Shortbread

Seasonal Crumble and Custard