Evening Menu

Small Plates

Burrata, Spring Vegetables, Walnut & Pickled Mustard Seed Dressing £12.00

Grilled Sardines, Tomato Salad, Focaccia Crostini, Saffron Aioli £13.50

Gnudi, Asparagus, Hen Of The Woods, Confit Egg Yolk, Chicken Skin £12.50

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber £12.50

Roasted Bone Marrow, Sourdough, Parsley & Shallot Salad £13.50

Large Plates

Grilled Hispi Cabbage, Pomegranate & Golden Sultanas, Tahini Yoghurt £26.00

BBQ'd Salmon, Dashi, Sea Herbs, Pickled Apple £30.00

Roasted Cod, Dressed Fennel, Mussels & Creme Fraiche £32.50

Grilled Pork Pluma, Fennel, Choucroute, Chanterelles, Mustard Veloute £29.00

Onglet Steak, Roasted Shallots, Peppercorn Sauce £29.50

BBQ'd Lamb Rump, Petit Pois a la Francaise, Morrel Mushroom £34.00

Hearth Mixed Grill for Two £76.00

A selection of Onglet Steak, Lam Chops, Tandoori Chicken Skewers, Smoked Jowl & Chilli Cheese Croquettes, Bearnaise Sauce and Parsley & Shallot Salad

Sides

Braised Summer Greens, Sweet Mustard, Crispy Garlic £7.00

Crispy Potato Puffs, Truffle Dressing, Parmesan £7.50

Roasted Beetroot, White Bean Dip, Toasted Walnuts £7.50

Sunday Lunch Menu

2 courses for £39 3 courses for £48

Starter

Burrata, Spring Vegetables, Walnut & Pickled Mustard Seed Dressing

Heritage Tomato Bruschetta, Focaccia, Saffron Aioli

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber

Roasted Bone Marrow, Sourdough, Parsley & Shallot Salad

Mains

All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Roasted Chicken, Buttermilk Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Monkfish, Beer Battered Pattie

BBQ'd Crown Prince Squash, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£14.00pp supplement)
Min 2 people, subject to availability

Desserts

Chocolate Fudge Cake, Pouring Cream

Sticky Toffee Pudding, Bourbon Toffee Sauce, Custard

Seasonal Crumble